EXPERTS IN FRESH SEAFOOD

EXPERTS IN FRESH SEAFOOD

Our Fresh Seafood Department has direct links to fisheries around the world. Combined with our logistics experience, we are able to bring our Canadian customers a large assortment of species with a fast-to-market supply chain for optimum freshness. We source farmed and wild-caught varieties such as:

  • Salmon (Atlantic, Steelhead, Arctic Char, Sockeye, Pink)
  • Whole Fish, Loins, Portions and Fillets (Barramundi, Corvina, Halibut, Swordfish, Cod, Mahi Mahi, Ling Cod, Monk Fish, Marlin, Sea Bass, European Sea Bass, Snapper, Sword Fish, Tuna, Turbot and European Sea Bream)
  • Freshwater (Lake Trout, Pickerel, Whitefish, Yellow Perch)
  • Other (Scallops, Clams, Pasteurized Crab Meat)

KEY CONTACTS – SALES

  • T: (905) 595-0777
  • F: (905) 595-0783
  • Ira Tytel, ext. 7224
  • Frank Kiang, ext. 7225
  • Avi Zaharov, ext. 7241
  • Joe Sanghera, ext. 7250

KEY CONTACTS – MANUFACTURING

  • Calvin Peddle (905) 595-0777 ext. 7226